The Eye-Opener in this nummy Eye-Opener Spread is the peanut butter combined with cream cheese and spread on top of English muffins.
Note: You could use wheat toast or toasted frozen waffles in place of the English muffins, if one of those are more appealing to you.
Stir together the peanut butter, tub-style cream cheese, and honey. Stir in raisins and coconut.
Store, covered, in the refrigerator up to 1 week.
To serve, spread on English muffins, wheat toast, or waffles.
Recipe makes 10 servings (1-1/3 cup).
Serving size: 2 generous tablespoons
Calories: 288; Total Fat: 13g; Saturated Fat: 1g; Cholesterol: 9mg; Sodium: 359mg Carbohydrates: 36g; Fiber: 3g; Protein: 9g
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