BellyBytes.com > Healthy Recipes > Jumbo Peanut Butter Scones Recipe

Jumbo Peanut Butter Scones

Jelly, jam, or honey make natural toppers for this breakfast biscuit.

Ingredients:
2/3 cup peanut butter
1/3 cup tub-style cream cheese
2 tablespoons honey
1/4 cup raisins
1/4 cup coconut
10 toasted English muffins, wheat toast, or toasted frozen waffles

Directions:
Preheat the oven to 400 degrees. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.

On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4 inch thick. Cut into 6 wedges. Sprinkle with sugar.

Bake in the 400 degree oven about 15 minutes or until light brown. Serve warm. Makes 6 scones.

Nutritional facts per serving: Calories: 163, Total fat: 7g, Saturated fat: 2g, Cholesterol: 1mg, Sodium: 340mg, Carbohydrate: 21g, Fiber: 1g, Protein: 4g

See also:
Healthy Jams, Jellies and Spreads
Sweet Potato Spread
Cream Cheese Super Spread

KITCHEN FACTS

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