Jumbo Peanut Butter Scones Recipe
Healthy Breakfast Recipe
Jelly, jam, or honey make natural toppers for this breakfast biscuit.
Ingredients:
2/3 cup peanut butter
1/3 cup tub-style cream cheese
2 tablespoons honey
1/4 cup raisins
1/4 cup coconut
10 toasted English muffins, wheat toast, or toasted frozen waffles
Directions:
Preheat the oven to 400 degrees. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.
On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4 inch thick. Cut into 6 wedges. Sprinkle with sugar.
Bake in the 400 degree oven about 15 minutes or until light brown. Serve warm. Recipe makes 6 Jumbo Peanut Butter Scones.
Nutritional facts per serving: Calories: 163, Total fat: 7g, Saturated fat: 2g, Cholesterol: 1mg, Sodium: 340mg, Carbohydrate: 21g, Fiber: 1g, Protein: 4g
See also:
Healthy Jams, Jellies and Spreads
Sweet Potato Spread
Cream Cheese Super Spread
