This cream cheese-and-marmalade spread mixes up in minutes, then you can dip into it for breakfast all week long.

Ingredients:
1 8-ounce tub cream cheese
1/4 cup orange marmalade
1/4 cup chopped pecans or walnuts
5 bagels or English muffins, split and toasted

Directions:
Soften the cream cheese a bit to help incorporate it with the marmalade.

Thoroughly blend the cream cheese and marmalade together until the mixture reaches a smooth consistency. Use a blender, if necessary.

When mixture is nice and creamy, gently stir in pecans or walnuts, if desired.

Delicious spread on bagels or English muffins, split and toasted.

This makes a great topping for fruit!

Ingredients:
One package (3 ounces) cream cheese
1 tablespoon lemon juice
2 tablespoons strawberry or plum jam
3/4 cup whipping cream

Directions:
Soften cream cheese; beat until creamy. Gradually add lemon juice, jam and cream, beating until thick. Refrigerate for about one hour to blend flavors. Recipe makes about 1-1/2-cup.

See also:
Healthy Jams, Jellies and Spreads Low Fat Nutty Carrot Spread

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