French toast made with cinnamon bread.

Ingredients:
2/3 cup milk
2 eggs
8 slices apple-cinnamon bread or cinnamon-raisin bread
Cooking oil
Margarine or butter (optional)
Maple syrup (optional)

Directions:
In a shallow dish beat together the milk and eggs. Dip both sides of bread in beaten mixture. Let stand until well moistened.

On a griddle or in a large skillet cook bread in hot oil over medium-high heat about 2 minutes per side or until golden.

Cool on waxed paper. Place in a tightly covered container and store in the refrigerator. To serve, toast in the toaster. Serve with margarine or butter and syrup, if desired. Makes 4 servings.

Nutritional facts per serving: Calories: 488, Total fat: 7g, Saturated fat: 2g, Cholesterol: 109mg, Sodium: 75mg, Carbohydrate: 92g, Fiber: 10g, Protein: 18g

See also:
Portuguese French Toast
Nutty Baked French Toast Recipe
Orange-Cinnamon French Toast
Crisp French Toast
Low Fat French Toast

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