BellyBytes.com > Healthy Recipes > Orange Cranberry Pancakes Recipe

Orange Cranberry Pancakes

The sweetness of oranges paired up with the tartness of cranberries make these pancakes a scrumptious breakfast treat.

Ingredients:
1 cup(s) buttermilk baking mix
1 large egg(s)
1/2 cup(s) fat-free (skim) milk
2 tsp sugar
1 tsp orange zest
1/8 tsp ground nutmeg
1 cup(s) cranberries, fresh, chopped
6 tbsp reduced-calorie pancake syrup

Directions:
Coat a large nonstick skillet with cooking spray. Combine baking mix, egg, milk, sugar, zest and nutmeg in a medium bowl; mix well. Stir in cranberries.

Warm skillet over medium-high heat. Pour batter onto skillet in 1/4 cup measures and cook for 1-1/2 minutes; flip and cook until lightly browned, about 1 minute more. Set aside and keep warm; repeat with remaining batter. Serve immediately.

Yields 2 pancakes and 1-1/2 tablespoons of syrup per serving.

See also:
Buckwheat Pancakes
Potato Pancakes
Orange-Cranberry Pancakes
Silver Dollar Pancakes
Baked Gingerbread Pancakes
Zucchini Pancakes
Oatmeal Chocolate Chip Pancakes
Granola Pancakes
Burst of Cinnamon
Healthy Whole Wheat Pancakes
Whole Wheat Blueberry Pancakes
The Ancient Pancake (article plus recipes)
Dried Cranberry Spice Bread
Cranberry Cappuccino Muffins
Frozen Cranberry Pie

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