For an added kick in these Breakfast Quesadillas, substitute one of the flavored shredded cheeses available in your supermarket's dairy aisle for the Monterey Jack.
2 flour tortillas
1/2 cup shredded reduced-fat Monterey Jack cheese
1 slice Canadian-style bacon, cut into strips
2 tablespoons salsa
Preheat the broiler; spray a baking sheet with nonstick cooking spray. Place the tortillas on the baking sheet; broil until blistered and softened, about 15 seconds on each side.
Sprinkle the cheese over 1 tortilla; top with the bacon and salsa. Top with the remaining tortilla; spray with olive-oil flavored nonstick cooking spray.
Place on the baking sheet and broil until the cheese melts, about 1 minute on each side.
Cut into wedges to serve.
Recipe makes 2 servings.
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