Nutty Baked French Toast Recipe
Healthy Breakfast Recipe
Ingredients:
1 loaf light bread
2 cups liquid egg substitute
2 cans (12 ounces each) evaporated skim milk
2 cups fat-free half-and-half
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Topping:
1/4 cup butter, softened
2/3 cup brown sugar
2 tablespoons dark corn syrup
1/2 cup chopped nuts
Directions:
Coat a 13 x 9 x 2-inch baking dish with a nonstick cooking spray.
Fill pan with bread slices to within 1/2 inch of top.
Blend together egg substitute, evaporated milk, fat-free half-and-half, vanilla, nutmeg and cinnamon. Pour the mixture over the bread slices. Cover tightly and refrigerate overnight. Combine topping ingredients and set aside until time to bake toast.
Just before baking, preheat the oven to 350 degrees and spread the topping over the bread. Bake in preheated oven for 50 minutes, or until puffed and a golden brown. If the top starts to brown too quickly, cover the baking dish with foil. Recipe makes 12 servings.
Each serving contains approximately: 257 calories, 8g fat, 12mg cholesterol, 395mg sodium, 38g carbohydrates, 10g protein and 6g fiber.
See also:
Orange Cinnamon French Toast
Toaster French Toast
Portuguese French Toast
Crisp French Toast
Reduced Fat French Toast
Strawberry Stuffed French Toast
Crunchy French Toast
Overnight French Toast
Applesauce French Toast
Streusel French Toast
Oat-Bran French Toast
Easy French Toast
Sweet Baked French Toast
