Sweet Fruit Omelet Recipe
Healthy Breakfast Recipe
Ingredients:
1 teaspoon liquid Butter Buds
1/2 teaspoon vanilla
8 ounces egg substitute
1/2-cup fresh fruit pieces
2 tablespoons powdered sugar
Directions:
In an 8-inch skillet or omelet pan over medium heat, warm liquid Butter Buds.
In a bowl blend egg substitute, sugar, and vanilla.
Pour into skillet or omelet pan.
Cook, lifting edges to allow uncooked portion to flow underneath.
When almost set, spoon fruit over half of omelet.
Flip or fold the omelet over carefully. Slide onto serving dish.
See also:
Spinach Tomato and Feta Omelet
Vegetable Omelet
Basic Egg White Omelet
Western Omelet
Puffy Omelet Paleolithic Recipe
Cheese and Vegetable Omelet Low Fat Recipe
Spring Omelet Low Calorie Recipe
Microwave Cheese Omelet Low Carb Recipe
Light Lemony Omelet
Gourmet Greek Omelet Healthy Recipe
Creamy Peach Omelet Diabetic Recipe
Egg White Omelet with Mushrooms, Peppers and Herbs
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