Ingredients:
1-1/4 cup flour
2 tablespoons sugar
2 teaspoons baking soda
1-1/2 cup low fat buttermilk
1/2 cup egg substitute
3 tablespoons butter or margarine, melted, divided

Directions:
In a large bowl, combine flour, sugar and baking soda. Stir in buttermilk, egg substitute and 2 tablespoons margarine just until blended.

Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high heat. Using one heaping tablespoon batter for each pancake, spoon batter onto griddle. Cook until bubbly; turn and cook until lightly browned.

Repeat with remaining batter using remaining margarine as needed to make 28 pancakes. Serve hot with mixed berry topping.

Recipe makes 28 (2-inch) Silver Dollar Pancakes.

See also:
Buckwheat Pancakes
Potato Pancakes
Orange-Cranberry Pancakes
Baked Gingerbread Pancakes
Zucchini Pancakes
Oatmeal Chocolate Chip Pancakes
Granola Pancakes
Burst of Cinnamon Pancakes
The Ancient Pancake (article plus recipes)

  Back to Breakfast Recipe Collection