BellyBytes.com > Healthy Recipes > Silver Dollar Pancakes Recipe

Silver Dollar Pancakes

Ingredients:
1-1/4 cup flour
2 tablespoons sugar
2 teaspoons baking soda
1-1/2 cup low fat buttermilk
1/2 cup egg substitute
3 tablespoons butter or margarine, melted, divided

Directions:
In a large bowl, combine flour, sugar and baking soda. Stir in buttermilk, egg substitute and 2 tablespoons margarine just until blended.

Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high heat. Using one heaping tablespoon batter for each pancake, spoon batter onto griddle. Cook until bubbly; turn and cook until lightly browned.

Repeat with remaining batter using remaining margarine as needed to make 28 pancakes. Serve hot with mixed berry topping.

Recipe makes 28 (2-inch) pancakes.

See also:
Buckwheat Pancakes
Potato Pancakes
Orange-Cranberry Pancakes
Baked Gingerbread Pancakes
Zucchini Pancakes
Oatmeal Chocolate Chip Pancakes
Granola Pancakes
Burst of Cinnamon
Healthy Whole Wheat Pancakes
Whole Wheat Blueberry Pancakes
The Ancient Pancake (article plus recipes)

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top