A delicious and rich Cinnamon Cream Cheese Strata using cinnamon raisin bread and reduced fat cream cheese.
Nonstick cooking and seasoning spray
1 1-pound loaf sliced cinnamon raisin bread, cut into 1-inch cubes, divided
1 8-ounce package reduced fat cream cheese, softened, divided
2 cups skim milk
1 cup egg substitute
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 cup maple syrup
Spray a 2-1/2 quart casserole with nonstick cooking and seasoning spray.
Layer one-third of bread on bottom of casserole. Top with one-third of the cream cheese. Repeat layers twice.
Combine milk, egg white egg substitute, cinnamon, vanilla and syrup. Pour over bread mixture.
Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350-degrees.
Uncover casserole and bake 60 to 70 minutes or until lightly browned and knife inserted near center comes out clean. Let stand ten minutes before serving.
Recipe makes 6 servings.
Serving size: 1 slice
Calories: 194; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 11mg; Sodium: 253mg; Carbohydrates: 27g Protein: 10g
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