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Butterless, Eggless, Milkless Cake

Butterless, Eggless, Milkless Cake

A sweet and tasty cake with raisins and spiced with nutmeg, cloves and cinnamon. Contains NO dairy - NO butter, eggs or milk!


In a saucepan, place the following ingredients:

1 cup light brown sugar
1 cup water
1 cup seeded raisins
1/3 cup shortening
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups all purpose flour


Boil the first seven ingredients (brown sugar, water, raisins, shortening, nutmeg, cloves and cinnamon) together in a saucepan for three minutes and let cool.

When cool, add 1 teaspoonful baking soda dissolved in a little hot water, and 1/2 teaspoon baking powder sifted in two cups of flour.

Bake in two 8 or 9-inch layers in a moderate oven (350 degrees) for 30 to 40 minutes, depending on size of your cake pan.

  • Delicious if steamed instand of baked and served as pudding.
  • Maple icing is fantastic as a topping on this cake.

Nutrition Information

Recipe makes 8 servings.
Serving size: 1 slice

Source: Source: Crescent Economical Recipes, 1905

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