Fat Free Cake Recipe
Ingredients:
1 cup fat free Miracle Whip
1 cup warm water
Beat until light.
Add the following, mixing well after each addition:
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 teaspoons baking soda
2 cups cake flour
Directions:
Pour into a 8-inch cake pan sprayed with Pam and dusted with flour.
Bake at 375-degrees, 30 minutes or until a toothpick comes out clean.
Recipe makes 1 8-inch White Miracle Cake for 6 to 8 servings.
Very rich! Not diet - perhaps best enjoyed on special occasions only. It sure is good though!
Ingredients:
1 pound of margarine or butter
3 cups sugar
6 egg yolks, beaten
5 cups flour
1 ounce lemon extract
1 pound white raisins
8 ounces each red and green candied cherries
8 ounces candied pineapple
One pound nuts
1 teaspoon baking soda, dissolved in 2 tablespoons water
3 tablespoons water
Six, egg whites
Directions:
In large bowl or pan, cream butter, sugar and egg yolks; set aside.
Flour raisins, nuts and candied fruit in part of flour. Add flour gradually to creamed mixture, then add floured raisins, nuts, fruit, lemon extract, water and soda mixture. Mix well. Beat egg whites until stiff and fold into mixture.
Grease and flour angel food pan or three small tube pans.
Bake 90 minutes at 250 degrees (if using small tube pans, adjust time)
Cool 10 minutes before turning out of pan.
See also:
Popcorn Candy Cake
Low Calorie White Cake
Scripture Cake
