Passover Angel Food Cake
Ingredients:
1-1/2 cups sugar
1-1/4 cups matzo cake meal (can substitute other flour if desired)
2 tablespoons finely grated orange zest
1-3/4 cups egg whites (about 12 large eggs)
1/2 teaspoon salt
2 tablespoons orange juice
Directions:
Combine 3/4-cup sugar, matzo cake meal and orange zest in bowl. Beat egg whites
and salt in large mixer bowl until soft peaks form. Gradually add remaining
1-cup sugar, 1/4-cup at a time, alternating with orange juice. Beat well
after each addition. Continue beating until stiff peaks form.
Fold in matzo meal mixture, 1/4 at a time. Use 15 under-and-over strokes for each addition, slightly turning the bowl after each stroke. Fold an additional ten strokes.
Pour batter into ungreased 10-inch tube pan. Bake at 325-degrees 50 minutes to an hour, or until cake springs back to touch. Remove from oven, immediately invert pan and cool.
See also:
Cherry Angel Trifle Recipe
Spiced Angel Food Cake Diabetic Recipe
Low Calorie Chocolate Angel Food Cake
Low Calorie Fantasy Angel Food Cake
Angel Food Cake Healthy Recipe
Low Calorie Chocolate Cherry Angel Food Cake
Low Calorie Strawberry Angel Food Cake
Angel Food Ice Cream Cake
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