A tender Passover Angel Food Cake made with matzo cake meal and given a citrus orange flavor with zest and juice.
Note: Substitute other flour for the matzo cake meal, if desired.
Combine 3/4-cup sugar, matzo cake meal and orange zest in bowl. Beat egg whites and salt in large mixer bowl until soft peaks form. Gradually add remaining 1-cup sugar, 1/4-cup at a time, alternating with orange juice. Beat well after each addition. Continue beating until stiff peaks form.
Fold in matzo meal mixture, 1/4 at a time. Use 15 under-and-over strokes for each addition, slightly turning the bowl after each stroke. Fold an additional ten strokes.
Pour batter into ungreased 10-inch tube pan. Bake at 325-degrees 50 minutes to an hour, or until cake springs back to touch. Remove from oven, immediately invert pan and cool.
Recipe makes 10 servings.
Did you know?
October 10th is Angel Food Cake Day.
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