Ingredients:
1 cup flour
3/4 c sugar
6 tablespoons baking cocoa, divided
1/4 teaspoon salt
1/2 cup skim milk
1 teaspoon vanilla
1 cup packed brown sugar
1-3/4 cup hot water

Directions:
In a medium bowl, combine flour, sugar, 2-tablespoons cocoa, baking powder and salt. Stir in the milk and vanilla until smooth.

Spread in ungreased 9-inch square baking pan.

Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.

Bake at 350-degrees for 35-40 minutes.

Recipe yields 9 servings Hot Fudge Cake.

See also:
Healthy Chocolate Recipes
Low Fat Hot Fudge Sauce
Fat Free Hot Fudge
Low Calorie Hot Fudge Sundae Cake

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