Gingerbread Cake
Ingredients:
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup non-fat buttermilk
1/2 cup applesauce
1/2 cup molasses
2 egg whites
Powdered sugar for dusting
Directions:
Preheat oven to 350-degrees. Lightly coat 8 x 2 x 2-inch baking pan with nonstick cooking spray.
In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda.
In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat until combined.
Pour into baking pan and bake 30 to 35 minutes.
Cool for ten minutes, cut cake into nine squares and dust with powdered sugar.
See also:
Baked Gingerbread Pancake
Applesauce Spice Cake
Gingerbread Cut-Outs Christmas Recipe
German Chocolate Gingerbread Wheat Free Recipe
Gingerbread Men Healthy Christmas Recipe
Gingerbread Cupcakes
Holiday Gingerbread Cookies
Gingerbread Healthy Christmas Recipe
Gingerbread People Christmas Recipe
KITCHEN FACTS
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