Ingredients:
2 cups thick applesauce
3/4 cup sugar
1/2 cup brown sugar
4 egg whites (or substitute for 2 eggs)
3 tablespoons cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon

Topping: 2 tablespoons sugar
1 teaspoon cinnamon

Directions:
Mix dry ingredients together. Add wet ingredients. Mix lightly.

Put into a lined or sprayed 9 x 13-inch pan. Sprinkle with topping.

Bake about 40 minutes at 350-degrees, till a toothpick inserted at the center comes out dry.

Note: This Cocoa-Applesauce Cake freezes well.

See also:
Cocoa Fudge Cake
Diabetic Chocolate Cake Recipe
Crazy Chocolate Cake
Potato Chocolate Cake
Rich Island Chocolate Sauce Recipe
Low-Fat Hanukkah Fudge Cake
Low Calorie Creamy Fudge Frosting

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