Blueberry Oatmeal Cake Recipe
Fat Free Cake Recipe
Ingredients:
1 cup blueberries
1/4 cup sugar plus 2-tablespoons
1/3 cup corn syrup
2 egg whites or substitute equal to one egg
3/4 cup flour
2 tablespoons cornstarch
1 teaspoon baking soda
1/3 cup oatmeal, uncooked
1/2 teaspoon lemon rind, grated
1/4 teaspoon nutmeg
1/8 teaspoon cardamom
1/2 cup nonfat mayonnaise
Directions:
Spray bottom and sides of 9-inch layer cake pan. Line bottom with wax paper.
In small bowl, combine blueberries and 2-tablespoons of sugar. Spoon into pan.
In large bowl, mix corn syrup and remaining sugar. Add egg whites or egg
replacer; beat until light and fluffy.
Combine dry ingredients and lemon rind. Stir into egg mixture,
alternating with mayonnaise. Carefully spoon over berries in pan.
Bake in a 350 degree oven for 30 to 45 minutes or until top springs back when
touched.
Remove from oven; let stand five minutes Loosen sides with metal spatula. Invert the Blueberry Oatmeal Cake onto a cooling rack and remove wax paper.
Nutrition information per 1/8th cake: Calories: 148.1, Fat: 0.4g, Carbohydrates: 35.3g, Protein: 2.7g, Sodium: 348mg, Dietary Fiber: 0.9g
See also:
Blueberry Muffins
Banana Blueberry Muffins
Blueberry Banana Shake
Blueberry Coffee Cake
Low Fat Apple Oat Coffee Cake
Whole Wheat Blueberry Pancakes
Wild Rice Blueberry Dessert
Blueberry French Toast
Blueberry Muffins
Best Blueberry Muffins (Tasty Temptation Recipe)
