Apple Cinnamon Coffee Cake Recipe
Fat Free Cake Recipe
For the Apple Filling and Topping:
2 tablespoons cinnamon
5 tablespoons sugar
5 to 6 cups sliced apples
For the cake:
2 cups sugar
1 cup applesauce
4 teaspoons vanilla
1/2 cup orange juice
Pinch salt
4 egg equivalents, lightly beaten
3 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon nutmeg
Directions:
Preheat oven to 350-degrees. Grease a 12-cup tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1-tablespoon. Toss prepared
apples with remainder and set aside.
For the cake, whisk together sugar, applesauce, vanilla, orange juice, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture. Spoon a little more than one-third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar.
Bake in preheated oven for one hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.
Recipe makes 12 to 14 servings Apple Cinnamon Coffee Cake.
See also:
Apple Cinnamon Muffins Recipe
Apple Cinnamon Bread
Apple Cinnamon Rice Recipe
Apple-Cinnamon Oat Bran Muffins
Sugar Free Apple Cinnamon Coffee Cake
Low Sodium Apple Cinnamon Bread
Apple Cinnamon Muffins Diabetic Recipe
