Sour Cream Cake
Ingredients:
5 tablespoons applesauce
2/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 cup fat free sour cream
Egg substitute for 1 egg, or 2 egg whites
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1-1/2 cups flour
3/4 cup raisins or dried cranberries
Directions:
Combine first five ingredients and stir until smooth. Break up lumps in
baking powder and soda, then whisk into mixture. Stir in flour and raisins
until just combined.
Pour into a prepared loaf pan, and bake at 350-degrees for 40-45 minutes. Cool in the pan ten minutes before removing. Freezes well.
Recipe makes eight servings.
See also:
Blueberry Coffee Cake
Low Fat Chocolate-Chip Bundt Cake
Low Calorie Nut and Pumpkin Pound Cake
Vegetarian Lemon Pound Cake
Diabetic Orange Poppy Seed Cake
Diabetic Chocolate Swirl Cheesecake
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe 
Back to Index 
Email this Page!