Ingredients:
5 tablespoons applesauce
2/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 cup fat free sour cream
Egg substitute for 1 egg, or 2 egg whites
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1-1/2 cups flour
3/4 cup raisins or dried cranberries

Directions:
Combine first five ingredients and stir until smooth. Break up lumps in baking powder and soda, then whisk into mixture. Stir in flour and raisins until just combined.

Pour into a prepared loaf pan, and bake at 350-degrees for 40-45 minutes. Cool in the pan ten minutes before removing. Freezes well.

Recipe makes eight servings Sour Cream Cake.

See also:
Blueberry Coffee Cake

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