BellyBytes.com > Healthy Recipes > No Fat Cake Recipes > Rhubarb Cake Recipe

Rhubarb Cake

Ingredients:
1/2 cup applesauce
1/2 cup sugar
1/2 cup brown sugar
1 egg white
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 cup milk -- fatfree sour or buttermilk
1-1/2 cups rhubarb, chopped

Topping:
1/2 cup sugar
1 teaspoon cinnamon

Directions:
Cream together applesauce, sugars, and egg. Add flour, salt, vanilla, soda, milk, rhubarb. Pour into 9x13-inch pan.

Top with mixture of sugar and cinnamon. bake at 325-degrees for 50 minutes.

Variations: Substitute blueberries or apples for the rhubarb.

Serving Size: 8

See also:
Rhubarb Slush
Rhubarb Blueberry Jam
Rhubarb Cherry Jelly
Rhubarb Cookies
Light Rhubarb Bread
Low Carb Rhubarb Cheesecake
Rhubarb Pancake Syrup

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