Cheesecake with Fruit
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Ingredients: |
Directions:
Preheat oven to 350 degrees.
Beat cream cheese until smooth. Blend in powdered sugar until well mixed on medium speed. Add vanilla and blend. Slowly pour in Egg substitute and mix until combined.
Bake in an 8 or 9-inch springform pan for 40 to 45 minutes. Cool an hour or so and then refrigerate overnight.
Top with fresh berries of choice and/or fruits.
Recipe makes 16 servings.
Nutritional information per serving: Calories: 67, Protein: 5g, Carbohydrates: 11g, Cholesterol: 4mg, Sodium: 153
See also:
Citrus Cheesecake
Rhubarb Cheesecake Dessert
Salsa Cheesecake
No Bake Butterscotch and Cream Cheesecake
Pumpkin Cheesecake Diabetic Recipe
Low Calorie Chocolate Cheesecake
Low Fat Cherry Cheesecake
Pumpkin Cheesecake Healthy Holiday Recipe
Chocolate Cheesecake
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