Ingredients:
4 (8 ounce) packages fat-free cream cheese, room temperature
1-1/2 cup powdered sugar
Egg substitute equal to three eggs
1 teaspoon vanilla
Fresh fruit berries of choice

Directions:
Preheat oven to 350 degrees. Beat cream cheese until smooth. Blend in powdered sugar until well mixed on medium speed. Add vanilla and blend. Slowly pour in Egg substitute and mix until combined.

Bake in an 8 or 9-inch springform pan for 40 to 45 minutes. Cool an hour or so and then refrigerate overnight.

Top with fresh berries of choice and/or fruits.

Recipe makes 16 servings.

Nutritional information per serving: Calories: 67, Protein: 5g, Carbohydrates: 11g, Cholesterol: 4mg, Sodium: 153

See also:
Citrus Cheesecake
Rhubarb Cheesecake Dessert
Pumpkin Cheesecake Diabetic Recipe
Low Fat Cherry Cheesecake

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