A hearty Chicken Bean Casserole with crisp tender green beans.
6 tablespoons butter
6 tablespoons all purpose flour
1-1/2 cup fat-free chicken broth
1/2 cup skim milk
1 to 2 teaspoons soy sauce
1/2 teaspoon salt
2/3 cup fat-free Parmesan cheese, divided
8 cups fresh cut green or wax beans, cooked and drained
2 cups cubed cooked chicken breast
Disjoint chicken and remove skin; place in large pan.
Add water, salt, celery, and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock. Bring chicken and stock to a boil; add rolled dumplings.
Cover and boil gently 8 to 10 minutes.
Recipe makes 6 servings.
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