Easy Low-fat Chicken Cordon Bleu Recipe
Healthy Chicken Recipe
Ingredients
Four boneless, skinless, chicken-breasts
Eight slices thin deli ham
Four slices low fat Swiss cheese (or regular - this is still a low-fat dish)
Butter Buds
Shredded Wheat biscuits (large ones), crumbled
Directions:
Pound chicken breasts with kitchen mallet to tenderize and flatten.
On each breast, place two pieces of the ham (spread out to cover breast), one slice Swiss Cheese (place in the middle).
Roll each breast up and secure with toothpick. Dip each rolled breast into Butter Buds made with liquid, then roll in Shredded Wheat.
Bake at 350 degrees for about 30 minutes, until browned.
