Pineapple Salsa Chicken and Brown Rice Recipe
Healthy Chicken Recipe
The Spanish conquistadors introduced cilantro to Mexico and Peru, where it became an essential part of Latin cuisine. Cilantro went on to become a familiar flavoring in Asian, Caribbean, Middle Eastern and Indian foods. It lends a wonderful taste to this satisfying rice dish!
Ingredients:
Two bags Success Brown or White Rice
Four boneless, skinless seasoned, chicken breasts or turkey cutlets
1/2 cup each chopped red and green bell peppers
1/2 cup thinly sliced green onions
3 tablespoons chopped fresh cilantro
One can of (20 ounces) pineapple tidbits
Directions:
Prepare rice according to package directions. Set aside.
Spray large skillet with vegetable cooking spray. Grill or brown chicken breast on both sides and continue to cook until no longer pink.
In a small bowl, combine remaining ingredients. Toss. Serve chicken on bed of brown rice, top with pineapple salsa. Garnish with sprigs of cilantro.
Recipe serves four.
See also:
Orange Ginger Chicken and Rice
Chicken and Rice