BellyBytes.com > Healthy Recipes > Healthy Chicken Recipes > Green Chile Chicken Enchiladas Recipe

Green Chile Chicken Enchiladas

Ingredients:
12 corn tortillas
1/2 cup oil
12 ounces Monterey Jack cheese, shredded
3/4 cup onion, chopped fine
1/4 cup butter
1/4 cup flour
2 cups of chicken broth
4 ounces of green chilies chopped
1 cup sour reduced fat cream
3 chicken breast halves without skin, boiled and shredded chopped green onion and cilantro, garnish

Directions:
Cook tortillas in hot oil until softened (5 seconds, one at a time).

Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan.

Melt butter, add flour, and stir well. Add broth; cook until thick. Stir in sour cream and chilies. Stir until heated. Pour over enchiladas.

Bake at 375 degrees for 20 minutes or until heated through. Put remaining cheese on top and return to oven for five more minutes. Garnish with chopped green onions and cilantro.

See also:
Dreamy Chicken Enchiladas
Easy Enchilada Sauce
Green Enchiladas
Cheesy Enchiladas

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