Cheesy Chicken Pitas
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Ingredients: |
Directions:
Combine chicken, apple, celery, mayonnaise and mustard in medium bowl; mix well.
Cut pita pickets in half; open pockets.
Line each pocket with two half slices of cheese and one lettuce leaf. Fill pockets with chicken mixture.
Variation: For curried cheesy chicken pitas, add 3/4 teaspoon curry powder to mayonnaise mixture and substitute 2-tablespoons mango chutney for mustard.
See also:
Roast Chicken Pita Pockets
Pepper-Pineapple Pita Pizza
Chicken Caesar Fresh Stuffed Pita
Pita Pizza Recipe
Italian Pita Crisps
KITCHEN FACTS
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