1/3 cup salsa or picante sauce
1 tablespoon olive oil
1 teaspoon bottled or fresh minced garlic
4 4-ounce skinless, boneless chicken breast halves
8 slices Monterey Jack or Mozzarella cheese
4 onion rolls, split
1 cup packed shredded lettuce
4 slices tomato
Prepare charcoal grill or heat gas grill to medium-high. Combine salsa, oil and garlic; brush over both sides of chicken.
Grill over medium-high heat for five minutes per side or until chicken is completely cooked.
Place cheese over chicken and place rolls, cut-side down on grill during last one minute of grilling.
Serve chicken in rolls topped with lettuce and tomato. Serve additional salsa on the side if desired.
Recipe makes 6 servings.
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