BellyBytes.com

Ingredients:
3/4 cup mayonnaise, about
1 tablespoon grated onion
1/2 teaspoon curry powder
1/8 teaspoon pepper
1 cup cooked rice
1/2 cup diced apple
1/2 of can (11 ounces) Mandarin oranges, drained
1/4 cup sliced celery
1/4 cup raisins
2 cups cooked chicken, cubed

Directions:
In a medium bowl, combine mayonnaise, onion, curry and pepper. Mix until combined.

Add remaining ingredients and toss to coat well.

Add additional mayonnaise as needed.

Recipe makes about four cups.

Ingredients:
3-1/4 cup chicken, cooked, cubed, skinless
1/4 cup celery, chopped
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/8 teaspoon salt*
3 tablespoons mayonnaise, lowfat

*Reduce sodium by removing the 1/8 teaspoon of added salt. New sodium content for each serving is 127 mg.

Directions:
Bake chicken, cut into cubes, and refrigerate. In large bowl, combine rest of ingredients, add chilled chicken and mix well.

See also:
Tarragon Chicken Salad
Smoked Chicken Salad
Cajun Tomato Chicken Salad
Chicken Fajita Salad
Mango Chutney Chicken Salad
Refreshing Chicken Salad
Low Carb Warm Chicken Salad
High Fiber Lentil Chicken Salad
Low Fat Almond Chicken Salad
Santa Fe Grilled Chicken Salad Wrap
Chicken Caesar Salad

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