Ingredients:
2 cups of green seedless grapes
3 cups diced cooked chicken breasts
1 cup cashews
2/3 cup sesame seeds
1 tablespoons butter
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon tarragon vinegar
1 tablespoon sugar
Salt and black pepper to taste

Directions:
Combine grapes, chicken and nuts. In a small pan, saute sesame seeds in butter until browned, three to four minutes, stirring often. Set aside to cool.

In a bowl, combine sour cream, mayonnaise, vinegar, sugar, salt and pepper. Add cooled sesame seeds. Pour over chicken mixture and mix until combined. Serve immediately or refrigerate overnight.

Note: This salad is very rich. You may use non-fat and/or light fat mayonnaise and/or sour cream for a healthier but still very tasty salad.

Recipe makes 10 to 12 servings.

See also:
Tarragon Chicken Salad
Chicken Salad
Smoked Chicken Salad
Mango Chutney Chicken Salad
Refreshing Chicken Salad
Cajun Tomato Chicken Salad
Chicken Fajita Salad

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