Mission Chicken Thighs
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Ingredients: |
Directions:
Cook bacon over medium-high heat in a 10-inch skillet until crisp. Stir in rice and cook until rice turns a light golden color. Add bell pepper, onion, mushrooms, carrot, stock, wine, salt, pepper and sage. Stir until well mixed. Arrange chicken thighs on top, sprinkle with paprika.
Cover, reduce heat and simmer 35 to 40 minutes or until chicken is cooked through. Sprinkle with parsley before serving.
Recipe makes six servings.
See also:
Chicken Thighs Marengo
Roast Lime-Ginger Chicken Thighs
Nutritious Chicken Thighs
Spicy Chicken Thighs
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