Chicken thighs with citrusy lime and lemon, hot red chilies, green onions, garlic and honey.
6 chicken thighs
Juice of 4 limes
2 stalks lemon grass, thinly sliced
1 tablespoon grated ginger
4 small hot red chilies, seeded and chopped
4 chopped green onions
2 large cloves garlic, chopped
3 tablespoons honey
1 teaspoon salt
Place chicken pieces, skin side up, in roasting pan. Cut slashes across skin, cutting slightly into flesh.
Mix lime juice, lemon grass, chilies, ginger, green onions, garlic and honey. Add salt. Pour marinade over chicken pieces and rub into slits. Refrigerate for 1-1/2 to 2 hours. Turn chicken at least once during this time.
Preheat oven to 400-degrees. Place chicken in oven and cook 30 minutes to 40 minutes, until chicken is cooked through and fragrant.
Recipe makes 6 servings.
You may also enjoy...
Share This Page