BellyBytes.com > Healthy Recipes > Healthy Chicken Recipes > Roast Lime-Ginger Chicken Thighs Recipe

Roast Lime-Ginger Chicken Thighs

Ingredients:
Six chicken thighs
Juice of 4 limes
Two stalks lemon grass, thinly sliced
1 tablespoon grated ginger
Four small hot red chilies, seeded and chopped
Four green onions, chopped
Two large cloves garlic, chopped
3 tablespoons honey
1 teaspoon salt

Directions:
Place chicken pieces, skin side up, in roasting pan. Cut slashes across skin, cutting slightly into flesh. Mix lime juice, lemon grass, chilies, ginger, green onions, garlic and honey. Add salt. Pour marinade over chicken pieces and rub into slits. Refrigerate for 1-1/2 to 2 hours. Turn chicken at least once during this time.

Preheat oven to 400-degrees. Place chicken in oven and cook 30 minutes to 40 minutes, until chicken is cooked through and fragrant.

Recipe makes six servings.

See also:
Chicken Thighs Marengo
Mission Chicken Thighs
Nutritious Chicken Thighs
Spicy Chicken Thighs

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top