Dreamy Chicken Enchiladas
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Ingredients: |
Directions:
Heat oven to 350-degrees. Coat a 13-by-9-inch baking dish with vegetable oil spray. Mix together 1/4-cup of the tomato and green chilies, chicken, cream cheese and green onions. In another bowl, mix the remaining diced tomato and green chilies and sour cream. Wrap tortillas in a damp white paper towel and microwave 15 seconds on high or until warm.
Arrange chicken mixture evenly down center of tortillas; roll and place, seam side down, in baking dish. Bake, covered, for 30 minutes. Pour sour cream mixture over enchiladas; top with cheese. Recover and bake ten more minutes; let stand 15 minutes. Garnish with tomatoes and lettuce.
Recipe makes eight servings.
See also:
Green Chile Chicken Enchiladas Recipe
Easy Enchilada Sauce
Green Enchiladas Healthy Holiday Recipe
KITCHEN FACTS
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