BellyBytes.com > Healthy Recipes > Healthy Chicken Recipes > Roast Chicken Pita Pockets Recipe

Roast Chicken Pita Pockets

Ingredients:
2 honey-roasted skinless, boneless chicken breast halves
1 white pita bread
2 cups shredded lettuce
1 large onion, chopped
1/2 cup shredded Cheddar cheese
1/2 cup mayonnaise
1/2 cup ketchup
1/2 cup chili sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
1/4 teaspoon ground black pepper

Directions:
Preheat oven to 250-degrees. Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.

Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well.

Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

Recipe serves two to four.

See also:
Roast Lime-Ginger Chicken Thighs
Low Sodium Herb Roasted Chicken
Roast Chicken Pita Pockets

KITCHEN FACTS

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