Chinese Chicken Wings

Ingredients:
Two dozen chicken wings, cut in pieces at joint (discard wing tips)
1/2 cup brown sugar
1/2 cup soy sauce
1 tablespoon ground ginger
1 tablespoon dry-mustard
1/2 teaspoon garlic powder

Directions:
In large non-metal bowl, marinate wings over night.

Place on cookie sheet close together and bake, uncovered for 60-90 minutes at 300 degrees.

Baste wings frequently.

See also:
Baked Buffalo Wings
Chicken Nuggets

KITCHEN FACTS

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