Ingredients:
Four skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
Ground cumin to taste

Directions:
In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn.

Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

Recipe makes 4 servings Southwest Chicken.

Nutritional information per serving:
Calories: 279, Protein: 35g, Total Fat: 3g, Sodium: 812mg, Cholesterol: 68mg, Carbohydrates: 28g, Fiber: 7g

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