Ingredients:
1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or margarine
4 cups skim milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows

Directions:
In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil.

Add the milk, maple flavoring, vanilla and 8 marshmallows.

Heat through, stirring occasionally, until marshmallows are melted.

Ladle into mugs and top each with a marshmallow. Yield: 4 servings.

See also:
Deep Dark Hot Chocolate
Low Fat Hot Chocolate Mix
Hot Chocolate Paleolithic Recipe

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