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Mini Morsel Pancakes

Mini chocolate morsels for Mini Morsel Pancakes

Delicious chocolate mini morsel pancakes give a sweet melt in your mouth flavor to these low fat, whole wheat, nutritious pancakes.

Ingredients

1-1/2 cup all-purpose flour
1 cup whole-wheat flour
1 cup semi-sweet chocolate mini morsels
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cup skim milk
1/2 cup egg substitute
1/3 cup olive oil
1/3 cup packed brown sugar
Powdered sugar
Strawberries

Directions

Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.

Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.

Sprinkle with powdered sugar; top with strawberries.

Nutrition Information

Recipe makes 18 pancakes.

Serving Suggestions

  • Pour chocolate syrup over the top.
  • Sprinkle some chopped strawberries or serve fresh strawberries on the side.
  • Top with a dollop of fat free or low fat whipped cream.

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