A delicious low fat Cocoa Syrup you can use for a chocolate topping on just about anything your heart desires.
1-1/2 cup sugar
3/4 cup cocoa powder
Dash of salt
1 cup hot water
2 teaspoons pure vanilla extract
Stir together sugar, cocoa and salt in medium saucepan.
Gradually add water, stirring to keep mixture smooth.
Cover over medium heat, stirring constantly, until mixture boils. Boil, stirring regularly, for three minutes.
Remove from heat; stir in vanilla. Pour into heat-safe container. Cool to room temperature.
Cover; refrigerate. Use as topping for ice cream and desserts or for chocolate-flavored drinks.
Recipe makes 2 cups.
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