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Chocolate Syrup

Cocoa beans for Chocolate Syrup

A delicious low fat Cocoa Syrup you can use for a chocolate topping on just about anything your heart desires.


1 cup unsweetened cocoa powder
1-1/2 cup sugar
1 cup hot water
Dash of salt
1 teaspoon vanilla extract


Combine cocoa, sugar, water and salt.

Bring to boil and boil three minutes.

Remove from heat and mix in vanilla. Use over ice cream.

Nutrition Information

Recipe makes 2-1/2 to 3 cups.

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