Ingredients:
1 ounce (1 square) unsweetened chocolate
1/4 cup butter or margarine
1-1/2 cups confectioners' sugar
1/4 teaspoon salt
1/3 cup fat free evaporated milk
Sliced bananas, orange sections or cubed angel food cake

Directions:
In a small saucepan over very low heat, melt chocolate and butter.

Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly.

Serve warm over bananas, oranges or cake.

Recipe makes four to six servings.

See also:
Hot Fudge Sauce
White Truffle Sauce
Chocolate Cappuccino Sauce
Mexican Chocolate Sauce

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