Bittersweet Chocolate Sauce
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Ingredients: |
Directions:
Heat margarine and chocolate in 1-quart saucepan over low heat, stirring constantly, until smooth.
Stir in sugar, cocoa, half-and-half and salt. Heat slowly to boiling; do not stir.
Remove from heat; stir in vanilla. Serve warm.
Recipe makes about 1-1/2 cup sauce.
See also:
Heavenly Fudge Sauce
Chocolate Cappuccino Sauce
White Truffle Sauce
Mexican Chocolate Sauce
Dark Chocolate Fudge Sauce
Hot Fudge Sauce
Fat Free Hot Fudge
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