Bittersweet Chocolate Sauce

Ingredients:
1/4 cup margarine or butter
1 -1/2 squares (1-1/2 ounces) unsweetened, cut into pieces
3/4 cup sugar
1/4 cup cocoa
1/4 cup half-and-half
1/8 teaspoon salt
1 teaspoon vanilla

Directions:
Heat margarine and chocolate in 1-quart saucepan over low heat, stirring constantly, until smooth.

Stir in sugar, cocoa, half-and-half and salt. Heat slowly to boiling; do not stir.

Remove from heat; stir in vanilla. Serve warm.

Recipe makes about 1-1/2 cup sauce.

See also:
Heavenly Fudge Sauce
Chocolate Cappuccino Sauce
White Truffle Sauce
Mexican Chocolate Sauce
Dark Chocolate Fudge Sauce
Hot Fudge Sauce
Fat Free Hot Fudge

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top