Chocolate Cappuccino Sauce

Ingredients:
1-cup (6 ounces) semisweet chocolate chips
1/2 cup whipping (heavy) cream
1/2 cup strong coffee
1 teaspoon instant espresso powder or instant coffee granules

Directions:
Heat chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently, until melted; remove from heat.

Stir in remaining ingredients until smooth.

Serve warm if desired.

Recipe makes about two cups sauce.

See also:
Healthy Beverage Recipes for more cappuccino recipes!

See also:
Heavenly Fudge Sauce
Bittersweet Chocolate Sauce
White Truffle Sauce
Mexican Chocolate Sauce
Dark Chocolate Fudge Sauce
Hot Fudge Sauce
Fat Free Hot Fudge

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