Ingredients:
One package (6 ounces) white chocolate (white baking bar), chopped
2 tablespoons margarine or butter
1/2 cup whipping (heavy) cream

Directions:
Heat white chocolate and margarine in heavy 2-quart saucepan over low heat, stirring constantly, until melted (mixture will be thick and grainy); remove from heat.

Stir in whipping cream until smooth.

Cover and refrigerate about two hours or until chilled.

Recipe makes about 1-1/4 cup sauce.

See also:
Heavenly Fudge Sauce
Bittersweet Chocolate Sauce
Chocolate Cappuccino Sauce
Mexican Chocolate Sauce

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