BellyBytes.com > Healthy Recipes > Healthy Chocolate Recipes > White Truffle Sauce Recipe

White Truffle Sauce

Ingredients:
One package (6 ounces) white chocolate (white baking bar), chopped
2 tablespoons margarine or butter
1/2 cup whipping (heavy) cream

Directions:
Heat white chocolate and margarine in heavy 2-quart saucepan over low heat, stirring constantly, until melted (mixture will be thick and grainy); remove from heat.

Stir in whipping cream until smooth.

Cover and refrigerate about two hours or until chilled.

Recipe makes about 1-1/4 cup sauce.

See also:
Heavenly Fudge Sauce
Bittersweet Chocolate Sauce
Chocolate Cappuccino Sauce
Mexican Chocolate Sauce
Dark Chocolate Fudge Sauce
Hot Fudge Sauce
Fat Free Hot Fudge

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top