Mexican Chocolate Sauce
|
Ingredients: |
Directions:
In a small saucepan, combine cocoa, cornstarch and cinnamon. Stir in orange juice and orange peel.
Stirring constantly, cook over medium heat four to six minutes or until bubbly and thickened.
Stir in chocolate syrup; mix well. Cool.
Recipe makes eight servings, 1-1/2 cups each.
See also:
Heavenly Fudge Sauce
Hot Fudge Sauce
Bittersweet Chocolate Sauce
Chocolate Cappuccino Sauce
Mexican Chocolate Sauce
Dark Chocolate Fudge Sauce
Low Fat Hot Fudge Sauce
Fat Free Hot Fudge
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!