Crazy Chocolate Cake Recipe
Healthy Chocolate Recipe
In this mix-in-the-pan cake, cocoa powder provides a rich, chocolaty flavor with hardly any fat.
Ingredients:
1/2 ounce unsweetened chocolate
2 tablespoons butter or margarine
1-1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 teaspoon white vinegar
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 cup cold water
Tube icing and fresh cherries for decorating
Directions:
Preheat the oven to 350 degrees. In a small saucepan, melt the chocolate and butter over low heat. Set aside to cool slightly.
Sift the flour, cocoa, baking soda and salt into a 9-inch springform or round cake pan. Stir in sugar. With your finger, make 2 small holes and 1 large hole in the flour mixture. Pour vinegar and vanilla into the small holes. Pour melted chocolate and oil into the large hole. Drizzle the water on top; stir with a rubber spatula to blend.
Bake for about 40 minutes, until a tester inserted in the center comes out clean. Transfer the cake to a rack and let cool. Cut into wedges and decorate with tube icing and fresh cherries. Serves 12
Each serving of Crazy Chocolate Cake contains: 172 calories; 2 grams protein; 5 grams fat (2 grams saturated); 198 milligrams sodium; 30 grams carbohydrates.
See also:
Diabetic Chocolate Cake
Low Carb Chocolate Cake
Gluten Free Heavenly Chocolate Cake
Wheat Free Basic Chocolate Cake
Fantastic Vegan Chocolate Cake Recipe
One Pan Spicy Chocolate Cake
Low Calorie Chocolate Cake
Low Carb Fudgy Chocolate Cake
Low Fat Quick Chocolate Cake
Cooking Tip: Jazz Up Chocolate Cake
Low Calorie Chocolate Angel Food Cake
