Bake these Choco-licious Bread Pudding Muffins treats that use cinnamon swirl bread soaked in an egg batter in your muffin pan.
1-3/4 cup low fat milk
3 large egg whites or 2 eggs, beaten
2/3 cup granulated sugar
1 teaspoon pure vanilla extract
Note: Can use egg bread in place of cinnamon swirl, if preferred.
Preheat oven to 350 degrees. In a medium bowl, combine milk, egg whites, sugar and vanilla; mix well. Stir in bread cubes and chocolate chips; mix well. Let stand at room temperature 10 minutes.
Spoon mixture into 12 paper-lined muffin cups. Bake for 30 minutes or until puffed and set. Serve warm, at room temperature or chilled. The snacks may be cooled, placed in an air-tight container and frozen up to one month before serving.
Recipe makes 12 servings.
Serving size: 1 muffin
Calories: 150; Total Fat: 4g; Saturated Fat: 2mg; Cholesterol: 1mg; Sodium: 109mg; Carbohydrates: 27g; Protein: 4g