Chocolate Popcorn
Ingredients:
1-1/2 cups popped popcorn
2 cups sugar
Two squares unsweetened chocolate
1/4 cup fat free sweetened condensed milk
3/4 cup water
1 tablespoon butter
1 tablespoon vanilla
Directions:
Melt chocolate in pan. Add sugar, milk, water and butter.
Add salt to taste. Boil to softball stage and remove from heat.
Add vanilla and popped popcorn. Cool to room temperature. Stir until creamy.
Pour into well-buttered shallow pan. Cut into squares when set.
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