Chocolate Kisses melted in fat free milk then mixed with cream cheese and whipped topping - creamy chocolate goodness in a Chocolate Kiss Pie!
1 12-13-ounce package chocolate kisses
2 ounces fat free milk
1 8-ounce package fat free cream cheese
1 12-ounce carton reduced-fat frozen whipped topping, thawed
1 chocolate ready-made pie crust
Remove the foil wrappers and melt kisses over medium heat in the milk.
When melted, add cream cheese and stir until completely melted. Rapidly stir in whipped topping with the heat off. (Be careful that it does not burn).
Pour into crust. Refrigerate until set.
Recipe makes 6 to 8 servings.
Bonus Recipe: Old Fashioned Chocolate Sauce
8 ounces semisweet chocolate, chopped
1/2 cup light corn syrup
1/2 cup whipping cream
2 teaspoons vanilla extract
In a heavy-bottomed one-quart saucepan, melt chocolate over low heat. Add corn syrup, stirring until smooth. Stir in cream and vanilla. Serve warm or at room temperature. Recipe makes about 1-1/2 cups.
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