Creme fraiche, a slightly tangy, thick cream, is available in natural and gourmet food stores and some supermarkets.
5 tablespoons creme fraiche
1/4 teaspoon vanilla extract
1/2 tablespoon sugar
2 cups sliced fresh strawberries
2 tablespoons finely chopped bittersweet chocolate
In cup, stir together creme fraiche, vanilla and sugar. Spoon strawberries into each of 2 bowls.
Spoon half of creme fraiche mixture over each bowl of berries.
Sprinkle with half of chocolate.
Note: If desired, substitute mascarpone or 1/4 cup light or fat free sour cream mixed with 1 tablespoon light whipping cream for the cream fraiche.
Recipe makes 2 servings.
You may also enjoy...
Share This Page