Orange Jalapeno Chicken Pinwheels
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Ingredients: |
Directions:
Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of Grapefruit salsa.
Roll tortillas and refrigerate until chilled (approximately 4 hours).
Cut tortillas into 1 inch slices. Arrange on plate and garnish with citrus fruit.
Yields: Approximately 48 pinwheels.
Nutritional facts per serving (one pinwheel): 196 cal., 4 g pro., 50 g. carbo., .6 g. total fat, 0 mg cholesterol, 3 g. dietary fiber, 694 mg. sodium, 789 mg potassium
KITCHEN FACTS
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