Orange Jalapeno Chicken Pinwheels

Ingredients:
1 package 10-inch flour tortillas (6 tortillas)
8 ounces cream cheese, softened
1 tablespoon jalapeno chilies, chopped
2 tablespoons orange marmalade
1 tablespoon green onions, chopped
1 tablespoon fresh parsley. chopped
4 baked or grilled chicken breasts, cut in thin strips
2 cups fresh spinach, cut in very thin strips
1 avocado, sliced
Grapefruit Salsa (see recipe)

Directions:
Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at lease 1/2 inch around edge. Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of Grapefruit salsa.

Roll tortillas and refrigerate until chilled (approximately 4 hours).

Cut tortillas into 1 inch slices. Arrange on plate and garnish with citrus fruit.

Yields: Approximately 48 pinwheels.

Nutritional facts per serving (one pinwheel): 196 cal., 4 g pro., 50 g. carbo., .6 g. total fat, 0 mg cholesterol, 3 g. dietary fiber, 694 mg. sodium, 789 mg potassium

KITCHEN FACTS

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